Menu

MENU

Our Menu Consists best selection of Nepalese and Indian Authentic dishes. Food is prepared with the aim of providing healthy and deliciius in taste. If you would like to know more about our menu please feel free to consult with any one of our staffs. The price below is for dining inn. takeaway menu prices are different and you may be able to find through oder online section.

Starters

 

Mamo Veg/Non veg 

Steamed dumplings with stuffed lamb minced meat or vegetable seasoned with herbs. served with tomato chutney

 

Somosa (Veg)

Deep fried pastry stuffed with freshly prepared vegetables.

 

Himalayan Platter

Toaated potatoes, paneer tikka , mushroom, broccoli & onion bhaji

 

Garlir Mushroom

Freshly sliced mushrooms and mixed peppers toasted with garlic , schezwen sauce.

 

Gobi Manchurian

Fresh cauliflower coated, batter-fried and toasted with schezwen and tangy sauce.

 

Vegetable pakora-

Deep batter fried vegetable served with Himalayan chutney

 

Paneer Pakora

Deep  batter fried cottage cheese ( paneer) served with Himalayan Chutney

 

Onion Bhajji

Batter fried onion slices.

 

Tandoori Khumb

Whole Tandoori mushroom marinated and grilled in Tandoor (Clay Oven) with traditional Himalayan herbs.

 

Chilli Paneer 

Cottage cheese stir fried with mixed peppers and pieces in an Indo-Chinese style with Himalayan herbs.

 

Chana Chat Masala 

Boiled chick pease salted with garlic, onion, fresh chillies and chat masala, served with slice of lemon and fresh tomato.

 

Aloo Tikki Delhi Wala

Crisp potato patty stuffed with spice and lentils topped with tamarind and mint sauce.

 

Chhoyla ( Chicken or Lamb)

Chargrilled spring chicken or lamb tossed with Himalayan herbs, olive oil and fenugreek seed served with salad.

 

Prawn Puri

Sauted tangy prawns served with popular Nepalese dee-fried bread.

 

Lamb Cutlet

rtender lamb chops seasoned with Mongolian herbs and barbecued in Tandoori Oven.

 

Chicken Pakora 

Hot spicy chicken marinated with Indian flavours then deep fried in gram flour batter to create crispy shell. served with mint chutney.

 

Garlic Chilli Chicken

Batter fried tender pieces of chicken, tossed with garlic and chilli sauce.

 

Chicken Sukuti

Crispy chicken prepared with green chilli, ginger, garlic and green herbs with nepalese style.

 

Kaichi Chicken

Batter fried chicken wings, prepared in Nepalese style

 

Paneer Tikka

Marinated cottage cheese, cooked in the clay oven in Nepalese style.

 

 

Tandoori Dishes

 

Tandoori Chicken-£9.95

Chicken with bone marinated with yogurt , ginger, garlic and Indians spices cooked in clay oven- serverd with salad.

 

Chicken Tikka Sekuwa-£9.95

marinated Chicken tikka cooked in tandoor, served with salad.

 

Himalayan Platter-£9.95

Toasted potatoes, paneer tikka, mushroom, broccoli and onion bhaji

 

Angari Botti Kebab-£9.95

Tender lamb chunk marinated with yogurt, ginger, garlic, lemon and mustard oil, barbecued in tandoori oven.

 

Tandoori King Prawns -£12.95

Jumbo prawn marinated with carom seeds, ginger, garlic, lemon and mustard oil barbecued in tandoori oven.

 

Kakuri Kebab Lucknow Wala-£9.95

Lamb mince mixed with Indian herbs and spices, cooked in clay oven

 

Haans Sekuwa-£9.95

Boneless duck marinated with ginger, garlic, coriander and green chilli, cooked tenderly in tandoori with nepalese style.

 

Himalayan Combo

 

Salmon Tikka

 

Malai Tikka 

 

Paneer Tikka Shashlik

 

Hara Kebab

 

Machha Pucchre Kebab

 

Chefs Recommendations

 

Haans Bhutuwa

Tandoori boneless duck cooked in tomato, onion, cumin & Himalayan spices with thick curry

 

Malekhu Maccha

Fried fresh Tilapia fish seasoned with Himalayan herbs and spices, served with chutney and salad.

 

Lasuni Kukhura

Boneless chicken curry with garlic and whole red chillies

 

Himali Chicken or Lamb

Chicken Tikka or Lamb Tikka cooked with ginger, garlic, tomato, onion, fresh green chilli in medium spiced curry.

 

Tandoori King Prawns

Jumbo Prawns marinated with carom seeds, ginger, garlic, lemon and mustard oil barbecued in Tandoori Oven.

 

Chicken Jaisalmar

Tender chicken cooked with onion, green pepper, cashew nuts and coconuts in medium spicy creamy sauce.

 

Aloo Tama Bodi

A very popular nepalese curry cooked with potatoes , bamboo shoots and black-eyed beans with special herbs and spices.

 

Chicken Madhurai

Chicken supreme first grilled in tandoor cooked with tomato, and chilli sauce

 

Goan fish curry

Fillet of fish simmered in Goan spices and coconut milk.

 

Chicken Dahi wala

Chcien coated in yoghurt and cooked in mild and white creamy sauce

 

Malabar Fish

Tender pieces of fish tossed in roasted garam masala.

 

Khasi ko Khutta (Lamb Shank)

Lamb shank cooked in slow flame with herbs and spices, served with spinach and blackeyed beans.

 

Chicken or Lamb Nepal

Mild, tender chicken or lamb cooked with makhni sauce, cream and mango pulp.

 

Jhinga Safroni

Shrimps salted with garlic and turmeric powder and served with salad.

 

Murg Makhan Wala (Butter Chicken)

Tandsoori tender chicken pieces cooked in  tomato base butter sauce

 

Chicken Lawabdar

Fresh chicken tikka mixed with Julian ginger, spring onions, peppers, cream and tomato sauce.

 

Rara Meat

Himalayan lamb curry cooked with minced meat sauce with  authentic flavours.

 

Gurkhali Lamb or Chicken

Tender pieces of chicken or lamb cooked with golden fried garlic flakes and Himalayan herbs & spices prepared in traditional Nepalese style.

 

Vegetarian Delights

 

Shahi Paneer

Indian cottage cheese cooked with spices and creamy sauce.

 

Himalayan Mix Veg

Seasined mix vegetables cooked with himalayn herbs and spices.

 

Shabnum Curry

Mushrooms, garden green peas cooked with onion and tomato sauce with cream.

 

Himali Torai

Okras and sliced onion, ginger, garlic and tomato cooked with himalayan herbs.

 

Achari Bhanta

Pan fried baby aubergine coated with tangy spices cooked in pickled plavour.

 

Aloo Gobin

Fresh potatoes and cauliflower with cumin seeds, jullian ginger and tomatoes topped with fresh coriander.

Matar Paneer

Green peas and indian cottage cheese cooked with onion, tomato, ginger prepared with semi-gravy garlic and yoghurt.

 

Aloo Palungo

Sinach and potatoes sauted with mild spices and herbs.

 

Saag Paneer 

Indian cottage cheese and spinach puree cooked with creamy sauce.

 

Aloo Simi

Green beans and potato cooked in nepalese style.

 

Paneer Makhni  

Indian Cottage cheese cooked in slow flame with tangy tomato and creamy sauce.

 

Daal Makhni 

Creamed black lentils seasoned with mild spices and butter.

 

Himalayan Daal 

Yello lentils with ginger, garlic, onion, tomatoes and coriander, coooked in nepalese style.

 

Bombay Aloo 

Sauted potato curry with varieties of spices.

 

: Most of our vegetable curries are available as side dish. See look at the menu at the restaurant for the specific price for side dishes

 

Nation's Favorite Dishes

Himalayan Inn Nottingham, 156 Front Street, Arnold, Nottingham, Nottingham, NG5 7EG

Tel : 0115 920 5480

E-mail: sales@himalayaninn.com