Passage To India
Restaurant Menu

Dine-in Menu Only

All the dishes in the menu contains SOYA

STARTERS —

Onion bhaji (V)

House made sliced onion, coated in spiced gram flour and deep fried.

 

Aloo Tikki Chat (V)

Paneer stuffed potato patties with masala chickpeas sweet yoghurt, tamarind & mint chutney

 

Samosa Chat (V)

Coriander infused potatoes & green peas wrapped in crispy flour pastry served with masala chickpeas, tamarind chutney, sweet yoghurt and sev.

 

Monk fish Amritsari

Spiced chunks of monk fish, ginger, garlic, chickpeas flour freshly ground Indian spices.

Kathal ke Kebab

deep fried jackfruit and coriander patty

Hara bhara Kebab

Deep fried potato and spinach patty

 

Chicken tikka

Chicken tikka , laced in spiced yoghurt, ginger, garlic and red chilies

 

Tandoori Chicken

Marinated Chicken breast on the bone, perfectly cooked in clay oven

Duck Tikka

Spiced yoghurt, mustard, lemongrass, ginger

 

lamb Seekh     

Minced lamb, ginger, garlic and spices

 

Pudina lamb chop  

Tender lamb, marinated with mint nad spices

 

Lasooni Jhinga    

Jumbo king prawn with garlic, yoghurt, yellow chilli

 

Sarson Salmon Tikka      

Mustard, ginger, garlic and yoghurt

 

Veg Selection (for 2)  

Aloo Tikki chat / onion bhaji / hara bhara kebab

 

Non-veg Selection (for 2)  

Adraki lamb chop / Rounak -E -seekh / Chicken tikka