MAINS—

Murgh Tikka Lababdar (D,N) £9.95

Creamy chicken curry, red chillies and cumin

Chicken morsels with southern spices, curry leaf, black pepper and fennel

Chicken, crushed coriander, garlic, onion & tomato

Slivers of Chicken, tomatoes, onions, garlic and fresh fenugreek

Tender pieces of chicken, onions, tomatoes, mixed bell peppers, coriander seeds and fresh garlic

Braised lamb in garlic flavoured gravy, ginger, Kashmiri mirch & aromatic spices

Diced lamb cooked with panch phoran spices and dried chillies

Boneless Lamb in cooked with spinach, seasonal green, tomato and ginger

Talapia fish supreme, coconut, tamarind, mustard seeds, sweet onion & tomatoes

King prawns, onion, cream tomatoes, ginger and fenugreek infused curry sauce

King prawns slowly cooked in medium spiced sauce with a delicate flavour of curry leaves