Passage to India
Take-Away Menu

STARTERS—

House made sliced red onion & baby spinach, coated in spiced gram flour

Paneer stuffed potato patties with masala chickpeas, sweet yoghurt, tamarind & mint chutney

Coriander infused potatoes & green peas wrapped in crispy flour pastry served with masala chickpeas, tamarind chutney, sweet yoghurt and sev

Indian Cottage Cheese marinated in yoghurt, yellow chilli, mint chutney

Morsels of chicken breast, laced in spiced yoghurt

Chicken morsels, garlic, creamy yoghurt & yellow chilli powder with saffron

Minced lamb, caramelised onion & mixed peppers

Jumbo king prawns with ginger, spiced yoghurt and carrom seeds.

Lahsauhuni tikka / Rounak-e-seeekh / chicken tikka / salad