Our Menu Consists best selection of Nepalese and Indian Authentic dishes. Food is prepared with the aim of providing healthy and deliciius in taste. If you would like to know more about our menu please feel free to consult with any one of our staffs. The price below is for dining inn. takeaway menu prices are different and you may be able to find through oder online section.
Steamed dumplings with stuffed lamb minced meat or vegetable seasoned with herbs. served with tomato chutney
Deep fried pastry stuffed with freshly prepared vegetables.
Toaated potatoes, paneer tikka , mushroom, broccoli & onion bhaji
Freshly sliced mushrooms and mixed peppers toasted with garlic , schezwen sauce.
Fresh cauliflower coated, batter-fried and toasted with schezwen and tangy sauce.
Deep batter fried vegetable served with Himalayan chutney
Deep batter fried cottage cheese ( paneer) served with Himalayan Chutney
Batter fried onion slices.
Whole Tandoori mushroom marinated and grilled in Tandoor (Clay Oven) with traditional Himalayan herbs.
Cottage cheese stir fried with mixed peppers and pieces in an Indo-Chinese style with Himalayan herbs.
Boiled chick pease salted with garlic, onion, fresh chillies and chat masala, served with slice of lemon and fresh tomato.
Crisp potato patty stuffed with spice and lentils topped with tamarind and mint sauce.
Chargrilled spring chicken or lamb tossed with Himalayan herbs, olive oil and fenugreek seed served with salad.
Sauted tangy prawns served with popular Nepalese dee-fried bread.
rtender lamb chops seasoned with Mongolian herbs and barbecued in Tandoori Oven.
Hot spicy chicken marinated with Indian flavours then deep fried in gram flour batter to create crispy shell. served with mint chutney.
Batter fried tender pieces of chicken, tossed with garlic and chilli sauce.
Crispy chicken prepared with green chilli, ginger, garlic and green herbs with nepalese style.
Batter fried chicken wings, prepared in Nepalese style
Marinated cottage cheese, cooked in the clay oven in Nepalese style.
Chicken with bone marinated with yogurt , ginger, garlic and Indians spices cooked in clay oven- serverd with salad.
marinated Chicken tikka cooked in tandoor, served with salad.
Toasted potatoes, paneer tikka, mushroom, broccoli and onion bhaji
Tender lamb chunk marinated with yogurt, ginger, garlic, lemon and mustard oil, barbecued in tandoori oven.
Jumbo prawn marinated with carom seeds, ginger, garlic, lemon and mustard oil barbecued in tandoori oven.
Lamb mince mixed with Indian herbs and spices, cooked in clay oven
Boneless duck marinated with ginger, garlic, coriander and green chilli, cooked tenderly in tandoori with nepalese style.
Tandoori boneless duck cooked in tomato, onion, cumin & Himalayan spices with thick curry
Fried fresh Tilapia fish seasoned with Himalayan herbs and spices, served with chutney and salad.
Boneless chicken curry with garlic and whole red chillies
Chicken Tikka or Lamb Tikka cooked with ginger, garlic, tomato, onion, fresh green chilli in medium spiced curry.
Jumbo Prawns marinated with carom seeds, ginger, garlic, lemon and mustard oil barbecued in Tandoori Oven.
Tender chicken cooked with onion, green pepper, cashew nuts and coconuts in medium spicy creamy sauce.
A very popular nepalese curry cooked with potatoes , bamboo shoots and black-eyed beans with special herbs and spices.
Chicken supreme first grilled in tandoor cooked with tomato, and chilli sauce
Fillet of fish simmered in Goan spices and coconut milk.
Chcien coated in yoghurt and cooked in mild and white creamy sauce
Tender pieces of fish tossed in roasted garam masala.
Lamb shank cooked in slow flame with herbs and spices, served with spinach and blackeyed beans.
Mild, tender chicken or lamb cooked with makhni sauce, cream and mango pulp.
Shrimps salted with garlic and turmeric powder and served with salad.
Tandsoori tender chicken pieces cooked in tomato base butter sauce
Fresh chicken tikka mixed with Julian ginger, spring onions, peppers, cream and tomato sauce.
Himalayan lamb curry cooked with minced meat sauce with authentic flavours.
Tender pieces of chicken or lamb cooked with golden fried garlic flakes and Himalayan herbs & spices prepared in traditional Nepalese style.
Indian cottage cheese cooked with spices and creamy sauce.
Seasined mix vegetables cooked with himalayn herbs and spices.
Mushrooms, garden green peas cooked with onion and tomato sauce with cream.
Okras and sliced onion, ginger, garlic and tomato cooked with himalayan herbs.
Pan fried baby aubergine coated with tangy spices cooked in pickled plavour.
Fresh potatoes and cauliflower with cumin seeds, jullian ginger and tomatoes topped with fresh coriander.
Green peas and indian cottage cheese cooked with onion, tomato, ginger prepared with semi-gravy garlic and yoghurt.
Sinach and potatoes sauted with mild spices and herbs.
Indian cottage cheese and spinach puree cooked with creamy sauce.
Green beans and potato cooked in nepalese style.
Indian Cottage cheese cooked in slow flame with tangy tomato and creamy sauce.
Creamed black lentils seasoned with mild spices and butter.
Yello lentils with ginger, garlic, onion, tomatoes and coriander, coooked in nepalese style.
Sauted potato curry with varieties of spices.
: Most of our vegetable curries are available as side dish. See look at the menu at the restaurant for the specific price for side dishes
Nation's Favorite Dishes